Delicious mouth-watering BBQ from your own backyard
With a Big Red's smoker you can make some of the best BBQ you'll ever taste, and it's so easy anyone can do it.
So, what's the secret?
The secret to amazing BBQ is in the smoker design. You don't need to be a professional BBQ pitmaster, you just need the right equipment. Big Red's smokers make it incredibly simple and easy to produce mouth-watering BBQ from your own backyard. It's so simple, anyone can do it.
Big Red's custom-built smokers produce some of the best smoked BBQ you'll ever taste. This smoker design has produced BBQ which has placed in the American Royal BBQ Competition in Kansas City, competing against top of the line BBQ smokers. It's simple, easy and effective.
Our custom BBQ smokers don't require ANY water pans, yet they produce extremely moist food. Just load up the charcoal basket with regular charcoal & wood chips, light the charcoal, put the meat on, and go. It can burn for up to 18 hours or even more without needing additional charcoal.
In no time you'll be smoking top notch ribs, brisket, pulled pork, thanksgiving turkey, chicken, sausage, wings, salmon, bacon, and veggies on your Big Red's smoker. The secret is in the smoker design. Now you can make delicious BBQ with your own Big Red's BBQ smoker.
What sets our smokers apart?
In addition to the proven smoker design, we also build a high quality product with innovative features and durable parts.
All Big Red's smokers come standard with the following features:
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No Water Pan Necessary more info...
Unlike other BBQ smokers, the Big Red's smoker doesn't need a water pan at all. Using both direct heat and convection cooking keeps the meat moist and tender without the need for water pans and the hassle and mess that comes with them.
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100% Brand New Heavy Duty Steel more info...
Other manufacturers actually use reconditioned/used steel drums (which previously contained who knows what in them) in constructing their BBQ smokers! We go the extra mile and provide brand new heavy duty 16 gauge steel smoking chambers for your family's safety and for a more durable long-lasting smoker.
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22.5-inch Cooking Surface more info...
This cooking surface holds 35-40lbs. of meat at a time. You can fit a couple of big racks of ribs, some pork roasts, a big beef brisket, or even a large turkey easily on this cooking rack.
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Adjustable Air Intakes more info...
The adjustable air intake allows you to control smoking chamber temperatures with ease. This comes standard on every smoker and is much better than just uncapping air intake holes. The ball valve allows you to fine tune the temperature to cook exactly how you want to.
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Stainless Steel Hardware more info...
We don't risk the chance for zinc poisoning by using cheap galvanized or zinc coated hardware. We use stainless steel bolts, nuts, washers, etc. to ensure a clean safe cooking chamber.
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Temperature Gauge more info...
Take the guess-work out of your cooking with a built-in thermometer.
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High Temperature BBQ Paint more info...
This paint will withstand temperatures up to 1200ºF and looks great.
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Heavy-Duty Steel Charcoal Basket more info...
This basket is well built with heavy duty steel, and is large enough to take you through those long smokes. Available in 3 sizes
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Bottle Opener more info...
Gotta have a few cold drinks while you do a long BBQ. We're pretty sure the food turns out better when we crack open a drink or two.
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Lid Hook more info...
This keeps your hands free for tending the food when you open the smoker by allowing you to rest the lid on the side of the smoker when it's open.
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FREE Kingsford Charcoal more info...
For a limited time while supplies last we'll include one large 18lb. bag of Kingsford charcoal with each smoker purchase. It's enough to get you started. One large 18lb. bag should last for your first 3-4 smokes.
